Japanese Wagashi: Sweet Art
The first wagashi were created at the end of the Edo period (between 1603 and 1868) in Japan. Here are five other fun facts about these Japanese confections:
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Coloring Each Season with Healthy Food
Regardless of what season we are in, crave-worthy foods find ways into our homes. But we don’t reach for them because of taste alone; these are the foods that color each season. Baskets of jams in winter and bowls of fruit in spring become colorful, edible kitchen décor. But no food colors a kitchen better than fruits and vegetables.
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